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Contact Supplier(A) PHYSICAL PARAMETERS: | |||
Appearance | Broken maize kernels | ||
Dimensions | Varies | mm | |
Thousand Kernel Weight | 200-250 | g | |
Test Weight | 720-750 | g/l | |
Density | 0.7-0.8 | g/cm³ | |
Moisture Content | Dec-14 | % | |
(B) CHEMICAL PARAMETERS: | |||
Ash Content | 1.2 | g | |
Moisture Content | 12 | % | |
Uric Acid | Not Detected | ppm | |
Ergot | Not Detected | ppm | |
Alcoholic Acidity | 0.1 | % | |
Crude Protein | 9 | g | |
Crude Fiber | 2 | g | |
Crude Fat | 4 | g | |
Starch Content | 70 | g | |
(C) MICROBIOLOGICAL ANALYSIS: | |||
Total Plate Count | < 10 | CFU/g | |
Yeasts and Molds | < 10 | CFU/g | |
E. coli | Not Detected | CFU/g |