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Contact SupplierGrade Designation | No.of kernels per kg | No.of kernel per pound | Colour and Related Characteristics |
---|---|---|---|
WB | Kernels broken naturally | - | The colour of cashew kernels is the same the colour of whole white kernels. |
WS | Kernels split naturally lengthwise | White Butts | The colour of cashew kernels is the same the colour of whole white kernels. |
SB | Scorched kernels broken naturally crosswise | White Splits | The colour of cashew kernels is as the color of dessert whole kernels |
SS | Scorched split naturally lengthwise | Scorched butts | The colour of cashew kernels is as the color of dessert whole kernels |
LP | Broken kernels not pass through a sieve of aperture 4.75 mm | Scorched splits | The cashew kernels are not homogenous in their colour and could have different colours |
SSP | Broken kernels pass through a sieve of aperture 4.75mm, but not pass through 2.8mm | Large pieces | The cashew kernels are not homogenous in their colour and could have different colours |
BB | Small broken kernel pass through sieve of aperture 2.8 mm, but not through 1.7mm | Scorched small pieces | The cashew kernels are not homogenous in their colour and could have different colours |