Dark Green Broccoli, For Cooking, Grade : A Grade

Broccoli, scientifically known as Brassica oleracea var. italica, is a popular and nutritious vegetable that belongs to the cabbage family, Brassicaceae. It is characterized by its green, branching stems and compact clusters of small, edible flower buds. Broccoli is known for its mild, earthy flavor and is a versatile ingredient in various culinary dishes.
Broccoli is highly nutritious and considered a superfood. It is a good source of dietary fiber, vitamins (particularly vitamin C and vitamin K), and minerals (including potassium and folate). Broccoli is also known for its rich content of antioxidants, such as sulforaphane.