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Supply Type
Manufacturer, Exporter, Supplier
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Preferred Buyer Location
All over the world
Botanically Brinjal is a fruit which is widely used in Indian cuisine. It is purple colored with a whitish, hard flesh. It is available in various sizes and is eaten cooked. In England it is known as aubergine and in America it is known as eggplant.Â
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Health Benefits
Reduce the risk of cancer
Contains a high amount of water which makes it good for skin and hair
Contains phytonutrients that lend anti-oxidant properties
It a good source of dietary fiber, potassium, manganese and copper