Common Lime Products, For Cold Drinks, Cooking, Purity : 95%

PECTIN (MRS 150 GRADE) :
Pectin is one of the most versatile stabilizers presently available. Its gelling, thickening and stabilizing attributes makes it an essential additive in the production of many food products such as :

• Fruits processing â�� Jams, Jellies and Desserts
• Bakery fillings and toppings
• Daily Applications â�� Yoghurts (Thickening)
• Confectionary
• Fruits Juices

• Lime Oil (Distilled) :
  Lime oil is one of the most popular additives in flavours, fragrances and aromatic chemicals which have many applications in :
  
  • Beverages â�� for the unique lime flavour and taste
  • Soaps â�� Cleaning / Antiseptic agent
  • Toothpastes - mouth fresherner
• Lime Juice (Cloudy) :
  Pure lime juice is used for making juices/ squashes and in culinary applications
• Dried Lime Peel (Washed) :
  Main raw material for manufacturing pectin and fibres
• Dried Lime Peel (Unwashed) :
  Used in Herbal Extracts / Tea Blends / making etc.
• Citrus Fibre (Dietary Fibre) :Used as fat absorber and food supplement it is also used in face masks and detergent formulations.
• Dehydrated Black Limes :Used to make lime beerage and as a Culinary Additive.
• Calcium Citrate :In calcium supplement post menopause. Lime making Lime Preparations/Flavours/Culinary Applications.
• Lime Juice PowderFor making line poreparations / flavors / Culinary applications.
• Customized Citrus Lime Products :
  • CATTLE FEED (WET)
  • CUT LIME IN BRINE
  • DRIED JUICE CELLS
  • DRIED JUICE CLOUD
  • DRIED LIME PEEL (TEA CUT)
  • LIME JUICE (CLEAR)
  • LIME OIL (COLD PRESSED)
  • LIME PEEL IN BRIN
  • LIME SEEDS (WET/DRY)
  • LIME SEED OIL
  • LIME SQUASH/CORDIAL
  • LIME ZEST
  • NATURAL CITRIC ACID
  • PECTIN (LOW METHOXYL)