Brass Plate Tambalam

Product Details: Large plate made of Pure Brass with a hammered pattern. Brass Parat features elevated boundaries to appropriately occupy the components and to provide simple, spill-free mixing. Brass parat is composed of strong gauge brass and is extremely durable. Every kitchen should have a brass utensil. The Brass Parat, also known as the Dough Bowl, is primarily used for producing dough for chapati. The big flat surface of the brass parath allows for the simple mixing of substances. It may also be used to serve a whole meal by placing bowls on it. Furthermore, Brass Parath is frequently used in marriage rites such as ring finding, placing presents within it and presenting it to the bride, and so on.

Product Size:  12 Inches, 13 Inches, 14 Inches, 15 Inches, 16 Inches, 17 Inches, 18 Inches, 19 Inches, 20 Inches, 21 Inches, 22 Inches, 23 Inches, 24 Inches, 25 Inches, 26 Inches

Cleaning Instructions:  Brass is a mixture of copper and zinc metals. So after some time Brass reacts with open-air or oxygen and generally gets oxidized or tarnishes and might turn black or green. Here are some ways that might help you to maintain Brass products well.  

1. Pitambari Powder is the best and most traditional way to clean brass items. 
2. Vinegar with a combination of Salt can be applied and cleaned otherwise the brass product to be cleaned can be immersed in a solution of vinegar and salt in boiling water.  
3. Lemon and salt mixture can be rubbed to clean the product and salt can also be replaced with Baking Soda.

Legal Disclaimer: As all products are handcrafted sizes may differ all mentioned dimensions and weights are approximate.