Farganic Diabetea, for Diabetic, Feature : Good Flavour, Healthy To Drink

Listing ID #4828027

349 / Box

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MOQ 50 Box
TypeGreen Tea
Brand NameFarganic
ApplicationDiabetic
FeatureGood Flavour, Healthy To Drink
Supply Type Supplier
Preferred Buyer Location India only

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Product Details

Type Green Tea
Brand Name Farganic
Application Diabetic
Feature Good Flavour, Healthy To Drink
Packaging Type Boxes
Packaging Size 60 Gm
Style Tea Bag
Certification Fssai Certified

diabetic green tea : farganic diabetea helps in natural way to control diabetes effectively. It helps in both normalizing as well as regulating the blood sugar level in the body. Diabetic green tea is blended beautifully with added chirata, kalmegh, coriander, basil, chamomile for helping in reducing blood sugar levels to control diabetes. All our ingredients picked from organic source. If you simply replace juices and sugary drinks with diabetic green tea in 3 times each day you’ll not only be avoiding sugar but boost your antioxidants at the same time. Now is the very best time to create new, healthy habits.we have picked fresh loose leaf and put them into the green tea bag.

tea & health diabetic green tea: for the first time in india we are here with tea & health series comes with active ingredients which is specifically for providing multiple health benefits.

Additional Information

Delivery Time 7 to 10 days

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Company Details

At Farganic we believes that we have lost our connection to the nature. Where our ancestors used to drink water and eat foods from immaculate source of springs and nature growing foods, today we are habitual of chemically cleaned water and food processed to an unrecognizable form.
At Farganic we want to reconnect the people to the nature by providing the food from their original source without any chemical changes.
At Farganic we appreciate the little things, the smell of fresh berries, ripe fruit or vegetables. Everyone should be able to enjoy nutritious food, that’s why our products are made with the utmost care with minimal processing to ensure each fruit, vegetables in fact all products retain their raw qualities, flavors, color and nutrition.