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Contact SupplierCocoa butter is a yellow natural vegetable fat produced from cocoa beans.In addition to having the characteristic aroma of cocoa,it
has a very short plasticity range,Therefore, it is a hard butterl that dissolves quickly.Eating cocoa butter doesn't raise blood cholesterol,
it doesn't make you feel greasy,And cocoa butter is not prone to rancidity,it's a very unique fat.
Function
1.Cocoa butter is rich in polyphenols,with antioxidant function,can protect the human body against a series of diseases,reduce
the effects of aging.
2.Because of its smooth texture and sweet smell,it is used in many cosmetics and skin care products such as soaps and
body washes.It is also used as a lubricant in anal medicine.
3.Cocoa butter may reduce stroke risk.
Application
1.Cocoa butter is used to make chocolate, cakes and other food or beverage products.
2.Cocoa butter is also widely used in the cosmetics industry as an additive in products such as shampoos, soaps and lipsticks.