Tiny Anchovy has a small body with cartilage. When cooking, it can be eaten whole. Therefore, it is commonly processed into dried fish. Crispy fried fish for eating or cooking. Benefit Good little fish very useful -It is rich in useful nutrients such as 1.Omega-3 fatty acids. 2.Potassium 3.Calcium in high amounts - Eating 3 ounces of small fish provides 10 calories of energy, divided into 4 grams of fat, more than 300 milligrams of potassium, and 125 milligrams of calcium. in the right amount will receive good properties beneficial to the body
How to make dried fish 1. Put three quarters of salted water in a pan, then bring the water to a boil. before adding half a kilogram of salt 2. Wash the fish with salted water, then put it in a pan while the water is hot. Ready to use a wooden stick to gently stir for about 30-40 minutes. 3. Check the ripeness by tearing the head of the fish. if there is red blood Show that the fish is not cooked yet, continue to boil if there is no blood. Show that it's ripe at 4. Scoop the fish and spread it on the bamboo panel. before being placed in the sun to dry and then packed in bags. However, if the processing period has a lot of rain Instead, put the cooked fish in the gas oven instead. Storage Should be kept by refrigerating It is a method that can store dried small fish for a long time. It doesn't dry out the dried small fish and doesn't go rancid. Importantly, it also helps to maintain nutritional value as well.
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Payment Terms L/C, D/A, D/P, T/TWestern Union
Port of DispatchKlang
Packaging DetailsAs per customers request
Delivery Time7-15 days
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Andheri West, Mumbai, Maharashtra 
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