Blue Cheese is made by adding cultures of the mold Penicillium which allows it to grow its blue veins and gives it a distinct Blue Cheese taste. We make a hard version with cow milk which is our Stilton, the Roquefort has goat's milk and the Gorgonzola style Blue cheese we make is a very creamy cheese made from cow's milk.
ABC Farms was started way back in 1976. A, B and C stand for Aga, Bhathena and Chinoy, the surnames of the first three founder directors of the Company. Today it is completely owned and run by Sohrab Chinoy and his family. A 27-acre Farm at Dehu Road is where ABC Farms had its beginning. On June 7, 1976 ABC Farms was started with 14 cows! Over the years, hard work, dedication and quality has ensured the prosperity of ABC Farms.
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