Powder Common Blended Spices, For Cooking Use, Certification : FSSAI Certified

₹ 500 / Kilogram

MOQ1 Kilogram
Brand NameDSI HERITAGE SPICES
Cultivation TypeCommon, Natural
FormPowder
CertificationFSSAI Certified
Supply TypeManufacturer, Exporter, Supplier, Retailer, Distributor, Importer, Trader, Buying House
Preferred Buyer Location All over the world

Company Information

DOBARIYA SONS INTERNATIONAL HERITAGE SPICES

Member Since 1 Year
Nature of Business Exporter
GST No. 24AAWFD5242K1Z2

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Product Details
Company Details

CertificationFSSAI Certified
FeatureFresh, Good For Health, Good Quality, Hygenic, Long Shelf Life, No Artificial Color Added, Non Harmful, Pure, Rich In Taste
Packaging TypeAs Per Customer Requirement
Packaging SizeAs Per Customer Requirement
TypeBlended Spices
Shelf Life1year
Country of OriginIndia
Brand NameDSI HERITAGE SPICES
Cultivation TypeCommon, Natural
FormPowder
ApplicationCooking Use

Ground spices are spices that have been processed into a fine powder form by grinding or milling the raw spices. This process breaks down the spices into smaller particles, increasing their surface area and releasing their flavors and aromas. Ground spices are commonly used in cooking and baking to season and flavor dishes. They include popular spices such as ground cinnamon, ground ginger, ground cumin, and ground paprika, among others. Ground spices are convenient to use and readily mix into recipes, providing consistent flavor throughout the dish.