Prakash Cinnamon Powder 100gm Pack, For Cooking, Certification : FSSAI Certified

Cinnamon comes straight from the source. Depending upon the crop and seasonality, we choose the best possible Cinnamon base for our Powder. Stringent quality control processes are put in place to assure freshness and flavor. Taking it a notch further, each batch is tasted and tested several times to make sure that the flavors, the textures and the aroma are suitable for our clients, who want nothing but the best. Trusted Hands Made Cinnamon Only a few pairs of trusted hands are used to prepare the base of Powder. This ensures top notch quality and uniqueness for our Powder. To perfect our Powder, we have to maintain calm and be patient. Each batch takes up to 1 week of constant monitoring and processing until the final product is conceived.

How To Use:

Just use a pinch in starting phase of cooking dish . Fry it in Ghee, Oil or Butter. It would enhance Aroma and Taste of Food & Cinnamon.

Medicinal Properties (FEATURES) :

• Anti-Inflammatory. Cinnamon is used in treating fat burning.
• Reduces Risk Of Diabetes. Cinnamon has good amounts of vitamin-A, niacin, pantothenic acid, and pyridoxine.