Blanched Peanuts, Grade : 40/50, 50/60

Peanut blanching removes the thin reddish-brown skin, which covers the peanut after you take it out of its shell. Peanuts are considered a good source of healthy fat, especially mono and polyunsaturated fats. They are also higher in protein compared with other oilseeds. Blanching the peanut improves its color by transforming it to solid white, while also destroying its anti-nutritional factors making them easier to digest. Also, blanched peanuts are helpful in making various items like peanut butter, peanut oil, and many other products.