Apart from Raw Edible Peanuts, India is also in a position to supply Blanched Peanuts, Roasted Salted Peanuts and Dry Roasted Peanuts and a variety of peanut based products. They have a rich nutty flavour, sweet taste, crunchy texture and over and above a relatively longer shelf life.Peanut or Groundnut (Arachis hypogaea), is a species in the legume or "bean" family. India is the second largest producer of groundnuts in the world. Indian soil conditions are ideally suited for dry, clean and spotless Groundnuts in Shell. Peanuts are known by many other local names such as Earthnuts, Ground nuts, Goober peas, Monkey nuts, Pygmy nuts and Pig nuts.

Apart from Raw Edible Peanuts, India is also in a position to supply Blanched Peanuts, Roasted Salted Peanuts and Dry Roasted Peanuts and a variety of peanut based products. They have a rich nutty flavour, sweet taste, crunchy texture and over and above a relatively longer shelf life.Peanut or Groundnut (Arachis hypogaea), is a species in the legume or "bean" family. India is the second largest producer of groundnuts in the world. Indian soil conditions are ideally suited for dry, clean and spotless Groundnuts in Shell. Peanuts are known by many other local names such as Earthnuts, Ground nuts, Goober peas, Monkey nuts, Pygmy nuts and Pig nuts.