Common Black Turmeric Finger, Color : Dark Blue Fresh 9 - 12 Months

Black Turmeric, also known as Black Zeda, or Curcuma caesia, is a rare and exotic variety of turmeric native to India and Southeast Asia. Its unique dark color and earthy flavor set it apart from regular turmeric.

Characteristics

- Deep blue-black color

- Earthy, slightly sweet flavor

- High in curcuminoids (curcumin, demethoxycurcumin)

- Rich in antioxidants, anti-inflammatory compounds

- Anti-bacterial, anti-fungal properties

Origin - India 

Culinary Uses

- Traditional Indian and Southeast Asian recipes

- Adds depth to curries, stews, and soups

- Enhances flavor in meat, seafood dishes

- Used in Ayurvedic and Unani medicine

Health Benefits

- Anti-inflammatory, antioxidant properties

- Relieves joint pain, arthritis

- Supports digestive health

- May help reduce cancer risk

Skincare Benefits

- Anti-inflammatory compounds soothe skin irritations

- Antioxidants combat aging, wrinkles

- Natural antiseptic, antibacterial properties

Packaging

- Available in whole, powdered forms

Shelf Life

- 12-18 months from packaging date

Storage

- Store in cool, dry place

- Protect from direct sunlight, moisture