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Contact Suppliercientifically known as Curcuma Caesia or Black Zedoary, this turmeric species is also known as Kali Haldi in Hindi, he inner part of the rhizome is bluish-black in colour and releases a pungent, camphor-like aroma with mildly spicy and bitter undertones. The rhizomes are not commonly consumed on their own due to their hot, sharp, sour, and earthy taste, and they sometimes carry a subtle turpentine-like flavour mixed with bitternes