Black tea is allowed to fully oxidize which turns the leaves to dark brown. Black tea is the most consumed and the most popular tea in the world. It contains the highest quantum of caffeine. It is most widely used in making iced tea and English tea. Sweetening agents, spices, chocolate, herbs, milk, ginger, cinnamon, cardamom, lemon grass, mulethi, holy basil (tulsi), etc are added while brewing black tea.
Black tea helps in curing digestive disorder, reducing cholesterol level, providing relief from asthma and preventing breast cancer.
Man realised long ago that safety lay in numbers. Naturally, he started living in clusters. This lead to many remaining idle when some went out hunting. Fortunately, idle mind turned out to be an accidental discoverer of food cultivation, which was a refinement over food-gathering. Continuous expansion of cultivation in area, quantity, quality and variety led to civilisations sprouting up in different places, especially along rivers. These civilisations, through historical events, metamorphosed into more than 200 countries as of today.
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