Raw Black Salt For Food, Makes Salad

Black salt, also known as Kala Namak salt, is a type of salt that is widely used in South Asian cuisine for its distinctive flavor and various health benefits. With its unique taste and versatility, black salt is a popular choice for culinary enthusiasts and health-conscious individuals alike.
Key Features:

• Distinctive Flavor: Black salt has a pungent and slightly sulfurous taste, often described as tangy or “eggy.” This unique flavor makes it a popular seasoning in many dishes.
• Mineral-Rich: Like other types of salt, black salt contains essential minerals such as sodium, potassium, iron, and magnesium, which are beneficial for overall health its Call Ayurvedic Salt.
• Digestive Aid: Black salt is believed to aid digestion and alleviate digestive issues such as bloating and gas due to its natural properties.

Health Benefits of Black Salt (Ayurvedic Salt) :

• Ayurvedic Medicine: Black salt is used in Ayurvedic medicine for its digestive and therapeutic properties. It is believed to balance the doshas and improve overall well-being.
• Aids Digestion: Black salt is known for its digestive properties and is often used to relieve bloating, gas, and indigestion.
• Rich in Minerals: It contains essential minerals that support overall health, including sodium, potassium, iron, and magnesium.
• Electrolyte Balance: Black salt helps maintain electrolyte balance in the body, making it an excellent addition to post-workout drinks or rehydration solutions.