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    Black Pepper Seeds

    • Protein10.95g
    • Energy255 kcal
    • Fat3.26g
    • Potassium1259mg
    • Supply TypeManufacturer, Exporter, Supplier, Retailer, Importer, Trader
    • Preferred Buyer Location All Countries Except India
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    Company Information

    • calendar Member Since 6 Years
    • building Nature of Business Trader
    • Year of Establishment 2007

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    • Potassium1259mg
    • Carbohydrates64.81g
    • Fibre26.5g
    • Sugar0.64g
    • Energy255 kcal
    • Polyunsaturated Fat1.13g
    • Sodium44mg
    • Protein10.95g
    • Cholesteroll0mg
    • Monounsaturated Fat1.01g
    • Fat3.26g
    • Saturated Fat0.98g

    Black pepper is one of the most used spices worldwide. It’s made by grinding peppercorns, which are dried berries from the vine Piper nigrum. It has a sharp and mildly spicy flavour that goes well with many dishes. But black pepper is more than just a kitchen staple. It has been deemed the “king of spices” and used in ancient Ayurvedic medicine for thousands of years due to its high concentration of potent, beneficial plant compounds.


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