Black Pepper Seeds

Black Pepper is native to India and has forever been deemed as ‘King Of Spices’. Black Pepper Seeds are one of the oldest, popular and widely used spices in the world. Black Pepper Seeds are the dried mature fruits of the tropical perennial climbing plant Piper Nigrum L., which is a woody climber grown in the South Western regions of India, comprising of states like Kerala , parts of Tamil Nadu, Kerala & Goa. Black Pepper Seeds with characteristic pungency and flavor are one such spice that can be virtually utilized in every cooking and culinary medium of preparation including seasoning and garnishing. The various qualities of Black Pepper Seeds are differentiated from each other on the basis of grading methods.
Internationally Knoen Commercial Grades Are :

• Mg-1 : Malbar Garbled- Grade 1
• TGEB : Tellicherry Garbled Extra Bold
• TGSEB : Tellicherry Garbled Special Extra Bold
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  Details :
  
  • Standard Packing : 50 Kg in new singe jute bags
  • Quantity Stuffed in FCL : 20 FCL-14 –15 m. tons