Black Pepper Oleoresin, Form : Liquid

Black Pepper Oleoresin is obtained by solvent extraction of ground-dried berries of Piper nigrum L. The resultant product has the characteristic aroma of black pepper, with an underlying pungency.
Processing Method : The oleoresins are manufactured by what is known as “solvent extraction process”. By extracting ground pepper with solvents and subsequently removing the solvent by distillation, black pepper oleoresin which contains both the volatile oil and piperine is left behind.
Rganoleptic Properties :

• Appearance : Viscous Liquid
• Colour: Yellowish Brown Viscous Liquid
• Taste and Aroma: Characteristic Aroma of Pepper with Pungent, Spicy, Stinging Taste

Applcations : Flavoring & Preservative Ingredient in Food Industry Ingredient for Pharmaceutical, Ayurvedic & Nutraceutical products Used in Perfumery applications