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Botonical name: piper nigrum
cas # : 8006-82-4
color & odor : colorless to bluish green liquid @22c with characteristic odour
solubility: insoluble in water, soluble in alcohol and oils
f.e.m.a. #: 2845
specific gravity: 0.8531 @ 72°f
optical rotation: -20.48
refractive index: 0.8531@ 72°f
flash point: 180f
major constituents: sesquiterpenes
extraction method: steam distillation
description
black pepper oil is extracted from plant piper nigrum of piperaceae family. The oil is made from unripe red fruit of plant that is picked when fully ripe and outside layer (pericarp) is removed before drying. This essential oil blends and mixes well aroma wise with other essential oils.
Common names
black pepper, pepper
blends with:
bergamot, clove, coriander, clary sage, fennel, geranium, ginger, frankincense, grapefruit, juniper, lavender, lemon, mandarin, lime, sage, sandalwood & ylang-ylang.
Constituents
limonene, myrcene, pinene, phellandrene, beta-bisabolene, beta-caryophyllene, sabinene, pinocarveol, linalol, alpha, camphene, terpineol, alpha and terpenene
uses
black pepper oil is used for the treatment of rheumatism, pain relief, chills, colds, flu, increase circulation, muscular aches, exhaustion, physical & emotional coldness, nerve tonic and fevers. It also helps in increasing flow of saliva, stimulates appetite, tones the colon muscles, encourages peristalsis and is also used as a general digestive tonic.