Black Pepper, For Food Medicine, Spices, Cooking, Certification : FSSAI Certified

VarietyBlack Pepper
CertificationFSSAI Certified
Grade StandardFood Grade
SpecialitiesFresh, Good For Health, Good Quality, Hygenic, Long Shelf Life, No Artificial Color Added, Non Harmful, Pure, Rich In Taste
Supply TypeManufacturer, Exporter, Supplier
Preferred Buyer Location All over the world

Product Details

Country of OriginIndia
VarietyBlack Pepper
CertificationFSSAI Certified
Grade StandardFood Grade
UsesFood And Medicine, Spices, Cooking
SpecialitiesFresh, Good For Health, Good Quality, Hygenic, Long Shelf Life, No Artificial Color Added, Non Harmful, Pure, Rich In Taste

The king of all spices, the most popular spice that is used worldwide, here on the list is Black Pepper. The sharp pungent black seeds are not only good in your food but it’s also good for your body. The Black Pepper boosts our metabolism which helps our body to digest food properly. It also has anti-bacterial and anti-cancer properties.