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Black pepper

Listing ID #4839554

  • Supply Type Manufacturer, Exporter, Supplier
  • Preferred Buyer Location All over the world

Cultivation Black peppers are cultivated in malabar, Java, Sumatra, and Penang. Vietnam, IndiaHarvest season: Dec & January About Black, white, and green peppercorns all come form the same....
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  • Member Since 9 Years
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Cultivation
Black peppers are cultivated in malabar, Java, Sumatra, and Penang. Vietnam, India
Harvest season: Dec & January
About

Black, white, and green peppercorns all come form the same plant, but they are harvested at different times and handled in different ways. Black peppercorns are the sun-dried red berries, which are picked before they are ripe.

 

 

 

Usage
Black Pepper is a spice that is being used from ancient’s time in cooking for its culinary properties and nutritional value. 
Black Pepper Powder or Ground ( Piper nigrum ) is largely used by meat packers and in canning, pickling, baking and food processing industry considering for its preservative value. 


Name Moisture Admixture Density
Black Pepper 250 GRAM/L  13.5% max  1% max 250 G/L MIN
Black Pepper 450 GRAM/L  13.5% max  1% max 450 G/L MIN
Black Pepper 500 Gram/ L  13.5% max  1% max  500g/l min
Black Pepper 550 Gram / L  13.0% max  0.5% max  550g/l min
Black Pepper 550 Gram / L Cleaned  13.0% max  0.25% max  550g/l min
Black Pepper 570 Gram / L  13.0% max  0.25% max  570g/l min
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