Black pepper is a kind of spice which is used for adding flavour to different types of dishes. Majorly rice is one of them. It has a very strong and heated spicy taste. Physically they appear to be....
Black pepper is a kind of spice which is used for adding flavour to different types of dishes. Majorly rice is one of them. It has a very strong and heated spicy taste. Physically they appear to be round black coloured balls with an uneven and rough surface.
The spices have been cultivated in the Malnad region located in Karnataka. This place is rich, bountiful and blessed by the Mother Nature. The reason being it rains in plenty in Malnad because of which it is green, pure and moist, suitable for the growth of Black Pepper.
Black pepper is called differently in different languages such as- Hindi: Kali Mirch; Kannad: Menasu; Marathi: Mire; Gujarati: Mari; Odia: Gol Maricha or Maricha; Tamil: Milagu.
According to the Ayurvedic Doshas, Black Pepper balances or pacifies Vata and Kapha and increases Pitta.
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