SpecialitiesGood For Health, Good Quality, Pure, Rich In Taste
Pepper Grade Available500 G/lm, 520 G/l, 550 G/l
Shelf Life1 Year
Drying ProcessSun Dried
Country of OriginIndia
Storage InstructionsDry Place
Our Black Pepper Spices is from main spice growing area in India, the Cardamom Hills of the Western Ghats mountain range in Kerala. Our products are grown in our and associate Cardamom Plantation
Black pepper is produced from the green (unripe) drupes of the pepper plant. The drupes are dried in the sun for a week long during which the pepper around the seed shrinks and darkens into a thin, wrinkled black layer
Kerala Black Pepper is cherished for its bold and distinct flavor profile. It has a pungent and sharp taste, with a robust, earthy, and slightly woody aroma. When ground, it releases a strong and aromatic fragrance that adds depth and complexity to various culinary dishes.
Kerala Black Pepper is a versatile spice and a staple ingredient in many cuisines worldwide. It is used to season and enhance the taste of a wide variety of dishes, including meats, vegetables, soups, stews, sauces, and more. In addition to its use as a table seasoning, it is also a critical component of spice blends, such as garam masala in Indian cooking.
Kerala Black Pepper is an important export commodity for India, and its distinctive flavor and aroma make it highly sought after by chefs, food enthusiasts, and spice connoisseurs around the globe. When purchasing Kerala Black Pepper, it's best to look for reputable sources that offer high-quality; sustainably sourced spices to ensure you get the best product.
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Thiruvalla, Pathanamthitta, Kerala 
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