Black Pepper derives its name from the Sanskrit word Pippali Nigrum. It has a very strong aroma and is hot. It has various grades and the first quality carries the best aroma and taste. This is widely used in preperations that are not intended to be sweet.This pepper has its unique medical benefits too. The potassium in this pepper helps with the digestive process. That apart it helps in fat reduction thereby helping in weight loss and prevents gas formation. It is good for respiratory functioning and is considered to be Anti bacterial.