Black Pepper

Pepper is most widely used as condiment. It is used in pickles, Ketchups and sauce, for seasoning dishes and most indispensable part of Khada (Whole) Masala.
Black pepper is the most pungent and flavorful of all types of peppers and it is available as whole or cracked peppercorns or ground into powder. This powder is regularly used in households. Prepared using grinding optimum quality of black pepper seeds, this spice is used as a vital ingredient of several commercial food stuff. Besides, this powder is very effective in curing indigestion and heart diseases.
Botanical Name : Piper nigrum
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