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Supply Type
Manufacturer, Exporter, Supplier
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Preferred Buyer Location
All over the world
Widely used in different Indian food items our Black Mustard Seeds are very fine, with each grain distinguishable. The Black Mustard Seeds have the characteristic Pungent Smell. It is popularly known as Rai or Lahi in India. These are commonly toasted or fried in a little oil until they pop and acquire a grayish hue which makes them nutty and mild.
Uses
As a seasoning agent for Pickles and many food dishesUsed for oil extractionUsed as Spice and Condiment