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Contact SupplierBlack Musli (Curculigo orchioides) is a herb that belongs to the family Hypoxidaceae. It is a native of temperate regions such as Chota-Nagapur plateau and Deccan plateau in India. Black Musli is bitter-sweet to taste with a peculiarly sweet after-taste that remains even after digestion. The tuber is heavy to digest and has the property of stickiness (snighdha, picchila). Owing to these properties
Internal Benefits of Nilapanai Kilangu (Black Musli):-