Black kismis or black raisins contribute sweet taste to food. The grapes brought from the southern parts of our country are dehydrated to produce the black raisins. As a result the nutrients become more concentrated. Ponnus kismis can be used with ponnus palada or with vermicelli as well. Enquire Now
Member Since 14 Years
Nature of Business Retailer
For Buyer 
For Seller 
Help 
Anchal, Kollam, Kerala