Organic Black Gram Papad, Shelf Life : 1Year

Listing ID #5614749

• The most commonly used Papadam (Thin Crispy Cake)variety in Gujrat and Maharashtra. For people who like less spicy Papadam (Thin Crispy Cake)made from udad. High protein content.
• Taste best when roasted in micro wave. Hygienically hand made from pure udad dal. Contains black pepper and hing.
• These are authentically Hand Mode Papadams ensuring maximum & hygiene. Premium Quality Dal, Spices has been used.
• The Asaefoetida used is imported from Iran the Udad Dal is of highest quality.

Cooking Instructions

• Fry them, Roast them or Microwave them.
• To Fry: Heat Vegetable Oil in frying pan, fry each Udad Papadam (Thin Crispy Cake)for 2-3 seconds. Remove from oil and drain extra oil.
• To Roast: Roast form few seconds on open fire till they are cooked.
• To Microwave: Brush Papadams with edible vegetable oil on both sides. Cook on full power for approx. 45 seconds until ready.

Note

Store in a cool, hygienic and dry place. Contains no artificial colours, no preservatives, protein rich and zero cholesterol.