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    Black Gram Dal

    • MOQ1 Ton
    • Moisture14 % Max
    • Scientific NameVigna mungo
    • FamilyFabaceae
    • Fat1.64 g (per 100 g)
    • Supply TypeManufacturer, Supplier, Retailer
    • Preferred Buyer Location All over the world
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    • calendar Member Since 6 Years
    • building Nature of Business Retailer

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    • Scientific NameVigna mungo
    • Moisture14 % Max
    • Calcium138 mg (per 100 g)
    • Fat1.64 g (per 100 g)
    • Potassium983 mg (per 100 g)
    • FamilyFabaceae
    • Iron7.57 mg (per 100 g)
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