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Contact SupplierBlack cardamom, also known as brown, greater, large, longer, or Nepal cardamom, comes from species *Amomum subulatum*⁴. It is native to the eastern Himalayas and mostly cultivated in Eastern Nepal, Sikkim, and parts of Darjeeling district in West Bengal of India, and southern Bhutan⁴. The North East region of India is a hub of major spices like large cardamom¹. However, specific varieties of black cardamom from North East India are not mentioned in the sources. It's worth noting that Indian cardamom is known in two main varieties – Malabar cardamom and Mysore cardamom²³, but these are varieties of green cardamom