Salvin Black Cardamom For Food

Black cardamom, also known as Bengal cardamom, is a distinctive spice with a bold, smoky flavor and a rich, earthy aroma. Derived from the seeds of the Amomum subulatum plant, black cardamom is typically dried over an open flame, which imparts its unique, robust taste. It is widely used in savory dishes such as stews, curries, and rice dishes, particularly in Indian and Southeast Asian cuisines. The spice adds depth and a warm, spicy undertone to recipes. Our high-quality black cardamom pods are carefully selected to ensure freshness and intensity, enhancing your culinary creations with their complex flavor profile.