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    Black Cardamom For Spices

    Black Cardamom For Spices

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    • Usage/ApplicationSpices
    • Supply TypeManufacturer, Exporter
    • Preferred Buyer Location All over the world

    Exceptional Taste, Authenticity and a Great Remarkable Quality. Cardamom, also called as cardamon, cardamum, elchi or elaichi is native to Indian Subcontinent and Indonesia. The highly aromatic sweet spicy flavours of the cardamom enhances both sweet and savoury dishes.
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    Company Information

    Kapadiya Expo Companyverified-icon
    location Mahuva, Bhavnagar, Gujarat
    View Number
    • calendar Member Since 2 Years
    • building Nature of Business Exporter
    • Year of Establishment 2016

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    • Product Details

    • Company Details

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    Product :

    		 Black Cardamom

    Variety : 

    		 Salem, Erode, Rajapore, Nizamabad, Alleppey, and Pocha Finger

    Packing :

    		 Packing 25/50 Kgs Jute/HDPE/PP Bag or Customized

    Loading :

    		 18 MTS (20 FT), 28 MTS (40FT)

    Aroma :

    		 Slight Bitter and Slight pungent

    Color :

    		 Bright Yellow to Deep Orange

    Shelf life :

    		 1 Year in 5°C – 12°C Storage at Dry Place

    Origin :

    		 India
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