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Black Cardamom

Listing ID #3921004

  • Supply Type Manufacturer, Exporter, Supplier
  • Preferred Buyer Location All over the world

Black cardamom, also known as hill cardamom, Bengal cardamom, greater cardamom, Indian cardamom, Nepal cardamom, or winged cardamom, brown cardamom, thảo quả and tsao-ko) comes from either of two....
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  • Member Since 6 Years
  • Nature of Business Retailer

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Black cardamom, also known as hill cardamom, Bengal cardamom, greater cardamom, Indian cardamom, Nepal cardamom, or winged cardamom, brown cardamom, thảo quả and tsao-ko) comes from either of two species in the family Zingiberaceae. Its seed pods have a strong camphor-like flavor, with a smoky character derived from the method of drying.

The pods are used as a spice, in a similar manner to the green Indian cardamom pods, but those have a different flavor. Unlike green cardamom, this spice is rarely used in sweet dishes. Its smoky flavor and aroma derive from traditional methods of drying over open flames. It is also called badhi elaichi in Hindi.

There are at least two distinct species of black cardamom: Amomum subulatum (also known as Nepal cardamom) and Amomum costatum or A. tsao-ko. The pods of A. subulatum, used primarily in the cuisines of India and certain regional cuisines of Pakistan, are the smaller of the two, while the larger pods of A. costatum are used in Chinese cuisine, particularly that of Sichuan; and Vietnamese cuisine.


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Ours is an Association representing premier exporters of Spices and Foodstuffs & Agriculture Produce, dedicated for looking into issues that concern the trade. It was founded in Mumbai in the year 1991 and is known as “INDIAN SPICE & FOODSTUFF EXPORTERS’ ASSOCIATION”.
Today, our Association has a strong and well-knit strength of over 150 distinguished and premier Exporters, spread all over India. 60% of the members have their base in Western Region alone, whose contribution to the total spices Exports turnover from India is a whopping 60% (say Rs.3300 crores approx.).
Our Association is a recognized body of the Spices Board and a registered entity under the Companies Act 1956. It is also one of the members of International Organization of Spice Trade Associations (IOSTA), with its headquarters at Cochin. Our Association is also a member of IGPA(U.K), ASTA(USA), Federation of Indian Exports Organizations (FIEO), Federation of Associations of Maharashtra (FAM) and Indian Merchant’s Chamber, Mumbai.
Our Association believes in contacts and deliberations and able representations, as effective tools to arrive at a fair settlement on all vexed issues between Exporters and the other authorities.
Our Association has time and again represented the cause of Exporters at Local, Institutional and Government levels gracefully and successfully. Such actions have resulted in a Win-Win situation for both parties sitting across the table -for a smoother and larger export volume.
Our Association has a 15 member well-knit co-hesive Board of Directors of Professional Exporter members known as Board of Directors. The organizational elections are held once in a year and democratic norms are well in place.
  • Nature of Business Manufacturer / Exporter / Supplier / Retailer
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