We are offering black cardamom. " black cardamoms enhance and intensify the taste of other ingredients if used after crushing a bit and then used. It has an acceptable taste, flavor and aroma that stimulates the taste buds when used in rice and savory dal preparations. " besides a wide range of beverages and sweets. In india, it is a popular ingredient of pan masala. " black cardamom pods can be used in soups, chowders, casseroles, and marinades for smoky.
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Panjabari, Guwahati, Assam 
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