Bitter Gourd Fruit Powder

Bitter gourd is a tropical. Planted to fruit and shoots eaten as food. The foods that are bitter. The breed as we know it is there are two main species, which also include bitter melon and Chinese bitter gourd, both species have scientific names, common is Momordica charantia the bitter English are also available with polynomials Bitter melon (bitter gourd China), Bitter gourd (bitter gourd) and the other words was collectively Balsam apple, Balsam pear, Bitter cucumber etc.

Bitter gourd is shaped like a spindle. Surface of the shell is rough and protruding buttons. The result is a soft green. However, if the results are to be reddish yellow. End result will be a three prong asks why is it called bitter gourd? The answer is that it's like a pecking bird eats the fruit and seeds. Then taken up by the various seeds. Is the origin of this name.

The bitter gourd, bitter gourd, rather than China. It is popular for the elderly. By bringing to a boil or burn the delicate skin of the child. But if it is to be taken out before cored. For ways to reduce the bitterness of the bitter gourd is made with boiling water to a boil. Salt is about a handful. Blanched in boiling water for a moment, then bitter. It makes the bitter taste of the audience has been and continues to be a green as well.