Company Information
Member Since 2 Years
Nature of Business Manufacturer Year of Establishment 2022Ask for more detail from the seller
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| (A) PHYSICAL PARAMETERS: | |||
| Size | Medium to large fruits | Visual assessment | |
| Shape | Long and narrow | Visual assessment | |
| Color | Dark green to greenish-yellow | Visual assessment | |
| Texture | Rough, bumpy surface | Visual and tactile assessment | |
| Freshness | Firm, no soft spots | Visual and tactile assessment | |
| Weight | 100 - 300 | grams per bitter gourd (average weight) | |
| Uniformity | Generally uniform size and shape | ||
| (B) CHEMICAL PARAMETERS: | |||
| Pesticide Residues | Below detectable levels | mg/kg | |
| pH | 5.5 - 6.5 | pH units | |
| Total Soluble Solids | 01-Feb | °Brix | |
| Acidity | 0.1 - 0.4 | % (as citric acid equivalent) | |
| Energy | 17 kcal | kcal | |
| Carbohydrates | 3.7 g | g | |
| - Sugars | 0.3 g | g | |
| Fiber | 2.8 g | g | |
| Protein | 1 g | g | |
| Fat | 0.2 g | g | |
| Vitamin C | 84 mg | mg | |
| Vitamin A | 471 IU | IU | |
| Potassium | 319 mg | mg | |
| Calcium | 19 mg | mg | |
| Iron | 0.4 mg | mg | |
| (C) MICROBIOLOGICAL ANALYSIS: | |||
| Total Plate Count (TPC) | < 10,000 CFU/g | CFU/g | |
| Yeast and Mold Count | < 1,000 CFU/g | CFU/g | |
| E. coli | Absent in 25 g | ||
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