It reduces the need of fats to about 20% to 25% in Biscuits or any product after reducing the fats, Percentage of shining of product remains the same.
Shelf time of Biscuits increases and Flavour, taste of Biscuits improves.
“Our lecithin here works as excellent Emulsifier” the main function of this product is to remove the rough surface of your biscuit and to increase the shining and decency of Biscuits.
It increases the softness of the buiscuits.
Shankar Group of Companies Incorporated in 1984. Since then it has made distinguished progress in manufacturing Prestige Soya Lecithin, Malt Extract and Oils using state-of- the art technology. Shankar Group of Companies was first to introduce Soya Lecithin oil in India. The plant located at Indore, M.P. Is well equipped with latest testing equipment at its quality assurance division backed by strong R&D. The location is the most ideally suited for a Soya plant as Madhya Pradesh is popularly known as Soya Belt of India. Soya based products manufactured by Shankar Group of Companies are being consumed by various industries of the Country in sectors like Food, Aqua Feed, pharmaceuticals, Poultry, Cosmetics, Paints and Chemical industries. The Group strongly believes in customer satisfaction and strives to meet the quality expected by its esteemed clientele.
Nature of Business Manufacturer / Exporter / Supplier / Retailer
Number of Employees20 - 50
Year of Establishment1984
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