Biscuit

Listing ID #3305630

It reduces the need of fats to about 20% to 25% in Biscuits or any product after reducing the fats, Percentage of shining of product remains the same. Shelf time of Biscuits increases and Flavour, taste of Biscuits improves. “Our lecithin here works as excellent Emulsifier” the main function of this product is to remove the rough surface of your biscuit and to increase the shining and decency of Biscuits. It increases the softness of the buiscuits.