We have emerged as a prominent name as the Manufacturer, Supplier and Exporter of Biryani Pulao Masala based in Cuttack, Odisha. Our Biryani Pulao Masala is a brilliant combination of several spices that provide an authentic flavor to the food preparation. Because of this, our masala is widely popular in India and abroad. Customers from all over the world can acquire bulk quantities of Biryani Pulao Masala from us at reasonable rates.

• Biriyani Pulao Masala

  Ingredients :
  Small Cardamom, Big Cardamom, Black Pepper, White Pepper, Cloves, Sah Jeera, Nutmeg, Mace etc..

  Recipe :
  Take 1 kg half boiled rice. Cook 500 gms Meat/Chicken or dressed Vegetables and separate the stock. Spread butter/cooking medium in a vessel and spread the meat/chicken. Spread half portion of boiled rice on it, spread the stock and add 3 table spoons of “Swadist Biriyani Pulao Masala”. Now Spread the rest of rice and sprinkle rose water and little saffron/turmeric (Mixed with half cup of milk ) and ghee. Place the cover on vessel and cooks as usual. Now serve SHAHI BIRIYANI PULAO with cucumber and onion in curd.

We have emerged as a prominent name as the Manufacturer, Supplier and Exporter of Biryani Pulao Masala based in Cuttack, Odisha. Our Biryani Pulao Masala is a brilliant combination of several spices that provide an authentic flavor to the food preparation. Because of this, our masala is widely popular in India and abroad. Customers from all over the world can acquire bulk quantities of Biryani Pulao Masala from us at reasonable rates.

• Biriyani Pulao Masala

  Ingredients :
  Small Cardamom, Big Cardamom, Black Pepper, White Pepper, Cloves, Sah Jeera, Nutmeg, Mace etc..

  Recipe :
  Take 1 kg half boiled rice. Cook 500 gms Meat/Chicken or dressed Vegetables and separate the stock. Spread butter/cooking medium in a vessel and spread the meat/chicken. Spread half portion of boiled rice on it, spread the stock and add 3 table spoons of “Swadist Biriyani Pulao Masala”. Now Spread the rest of rice and sprinkle rose water and little saffron/turmeric (Mixed with half cup of milk ) and ghee. Place the cover on vessel and cooks as usual. Now serve SHAHI BIRIYANI PULAO with cucumber and onion in curd.