Biochemical Characterization

Biochemical analysis techniques refer to a set of methods, assays and procedures that enable researchers to analyze the substances found in living organisms and the chemical reactions underlying life processes. It looks at the levels of disturbances and can be used to detect several different metabolic conditions. This characterization helps us to develop an understanding of the biochemical differences in unknown bacteria.we offer 35 tests.
tests involved:
carbohydrates
nitrate
oxidase
urease
citrate
catalase
gelatin hydrolysis
starch formulation
glucose
galactose
l-sorbose
sucrose
maltose
cellobiose
trehalose
lactose
melibiose
raffinose
melezitose
inulin
soluble starch
d-xylose
l-arabinose
d-arabinose
l-rhamnose
n-acetyl-d-glucosamine
methanol
ethanol
glycerol,
erythritol
d-mannitol
alpha-methyl-d-glucocide
salicin
d-gluconate
citrate
inositol
nitrate
starch formation
gelatin liquefacation
urease