BioBran Rice bran oil is a nutritious edible oil produced from the oily layer of brown rice. It is physically refined through a patented process without using any harsh chemicals to retain Oryzanol. International research reports indicate many health benefits of Oryzanol. BioBran is rich in Oryzanol, very low in saturates and free from trans-fatty acids, and thus it is good for health. Our Biobran oil provides Omega 3 and Omega 6 as part of PUFA. Biobran Rice bran oil possesses the finest properties of all in frying mediums.

Benefits :

• It is the one and only oil that contains three anti-oxidants: tocopherols, tocotrienols, and oryzanol having special natural therapeutic properties.
• It helps in increasing the good cholesterol by lowering the bad cholesterol and also controls hypertension.
• It helps to increase efficiency of insulin so it is very edible for diabetic people.
• It helps to relieve acidity, gas and other gastrointestinal troubles.
• It is rich in vitamin E along with anti thrombotic and anti cancer properties. It is good skin nutrient, good for skin texture and has anti wrinkle properties.
• It is consumed in lesser quantities than most other oils as well because it is less viscous which means that it does not stick to food.
• It leaves less smoke because it has high smoke point, which is pitched at 460° F/ 238°C and which makes it perfect for stir frying and deep frying. Another important quality is that it maintains its nutritive quality even at high temperature.

BioBran Rice bran oil is a nutritious edible oil produced from the oily layer of brown rice. It is physically refined through a patented process without using any harsh chemicals to retain Oryzanol. International research reports indicate many health benefits of Oryzanol. BioBran is rich in Oryzanol, very low in saturates and free from trans-fatty acids, and thus it is good for health. Our Biobran oil provides Omega 3 and Omega 6 as part of PUFA. Biobran Rice bran oil possesses the finest properties of all in frying mediums.

Benefits :

• It is the one and only oil that contains three anti-oxidants: tocopherols, tocotrienols, and oryzanol having special natural therapeutic properties.
• It helps in increasing the good cholesterol by lowering the bad cholesterol and also controls hypertension.
• It helps to increase efficiency of insulin so it is very edible for diabetic people.
• It helps to relieve acidity, gas and other gastrointestinal troubles.
• It is rich in vitamin E along with anti thrombotic and anti cancer properties. It is good skin nutrient, good for skin texture and has anti wrinkle properties.
• It is consumed in lesser quantities than most other oils as well because it is less viscous which means that it does not stick to food.
• It leaves less smoke because it has high smoke point, which is pitched at 460° F/ 238°C and which makes it perfect for stir frying and deep frying. Another important quality is that it maintains its nutritive quality even at high temperature.