Specically curated for HORECA users Egg Free Cooker Cake mixes
Produces the desired texture, appearance, sweetness, and avor in every bake Evenly baked and precisely cooked within the time, every time Easy to work with during blending – saves time in the entire baking process Chocolate variants use imported cocoa for authentic chocolaty avour
Makes great-tasting, soft, spongy, uffy and airy cakes and brownies with no after taste - unlike dry, dense cakes from other brands in the market.
Suitable for all variety of cakes for all occasions – mufns, cup-cake, pastry, bar cakes, sponge, cupcakes, inclusion cakes etc.
Uniform performance till the end of shelf life
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