Enhance the taste of cuisines by adding Bhut Jolokia Powder that has rich aroma. We hold expertise in providing finely grinded Bhut Jolokia Powder to clients. The Bhut Jolokia Powder is hygienically processed by the experts. In addition, to ensure that the quality remains intact, we provide Bhut Jolokia Powder in good quality, food grade materials. Moreover, the fair pricing has enabled us to be a reputed Bhut Jolokia Powder Manufacturer, Supplier and Exporter in Guwahati, Assam.
More About Qualitative Bhut Jolokia Powder :
Bhut Jolokia chili pepper (also known as Bih Jolokia, Naga Jolokia, Naga Morich, or Ghost chili) is an inter specific hybrid of Capsicum chinense pepper, Capsicum frutescens, cultivated in Assam, Nagaland, Manipur and in various parts of Bangladesh. Guinness World Records has certified Bhut Jolokia as the world's hottest chili pepper in 2007. The effect of climate on the hotness of Bhut Jolokia peppers is very significant. The Assam climate is very suitable resulting highest capsaicin content in Bhut Jolokia.

Enhance the taste of cuisines by adding Bhut Jolokia Powder that has rich aroma. We hold expertise in providing finely grinded Bhut Jolokia Powder to clients. The Bhut Jolokia Powder is hygienically processed by the experts. In addition, to ensure that the quality remains intact, we provide Bhut Jolokia Powder in good quality, food grade materials. Moreover, the fair pricing has enabled us to be a reputed Bhut Jolokia Powder Manufacturer, Supplier and Exporter in Guwahati, Assam.
More About Qualitative Bhut Jolokia Powder :
Bhut Jolokia chili pepper (also known as Bih Jolokia, Naga Jolokia, Naga Morich, or Ghost chili) is an inter specific hybrid of Capsicum chinense pepper, Capsicum frutescens, cultivated in Assam, Nagaland, Manipur and in various parts of Bangladesh. Guinness World Records has certified Bhut Jolokia as the world's hottest chili pepper in 2007. The effect of climate on the hotness of Bhut Jolokia peppers is very significant. The Assam climate is very suitable resulting highest capsaicin content in Bhut Jolokia.