Bhujia Plant

The top five benefits of the centralized frying system which was designed, developed, manufactured and communicated for the first time in India for manufacture of traditional Indian snack foods are under:

�                  50% saving of liquid / gaseous fuel as compared to tradional methods of manufacturing.

�                  5 to 7 % savings on vegetable oil, compared to traditional Burner Bhatti method.

�                  Considerably uniform finished product quality and quantity.

�                  Excellent hygenic conditions in production implememts and frying.

The Innovative contents of the 'Centralized Frying System' are:

�                  High Fuel Saving achieved by having proper selection of insulating materials and covering the insulation with cladding the installed equipments the pipe lines by this aluminium sheet.

�                  By providing a Visual, Digital Display of Frying Temperature indicator at every Workstation to achieve, correct selection of raw materials input temperature and time into the frying media and correct time removal of fried products.

�                  No pollution of fiesel flames in the manufacturing area due to centrally generated heat outside the manufacturing area and due to the design and quality of the insulation of the Workstation there is no radiation of heat from the exterior of the Workstation towards the operator of Workstation.

Complete Plant For Manufacturing All Kinds Of Indian Namkeens

Our System Offers

�                  40% to 50% saving of cost of fuel as compared to traditional Bhatti method.

�                  5 to 7% savings on cost of vegetable oil

�                  Hygenic manufacturing setup

�                  Good shine on finished product

�                  Quantifiable installed capacity with scope of expansion