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Contact SupplierVacuum-fried beetroot is a unique and innovative method of preparing this vegetable. The process involves frying beetroot under reduced pressure in a vacuum-sealed environment, preserving its natural color, flavor, and nutritional content. The result is a crispy and light snack with the distinctive taste of beetroot. This method is often considered a healthier alternative to traditional deep-frying, as it requires less oil and retains more of the vegetable’s inherent qualities. Enjoying vacuum-fried beetroot can offer a delightful and nutritious snack option.