Besan Flour

Savoury Flour Mix Gram flour, also known as garbanzo bean flour, or besan is pulse flour made from ground or milled chickpeas known in a number of Asian countries as GRAM. The chickpea or chick pea is a Legume. Its seeds are high in protein. It is one of the earliest cultivated legumes: 7,500-year-old remains have been found in the Middle East.
It is a staple ingredient in Indian, Pakistani, Nepali and Bangladeshi cuisines. Savoury Flour Mix Gram flour can be made from either raw or roasted gram beans. The roasted variety is more flavourful, aromatic and tasty, while the raw variety has a slightly bitter taste. Savoury Flour Mix Gram flour contains a high amount of carbohydrates, No Gluten and a higher proportion of protein than other flours.
Savoury Flour Mix Gram FlourBesan is the pulse flour made from Chickpeas ChanaBengal Gram ground into flour and is a staple ingredient in Asian and European cuisines. Sri Bhagyalakshmi Foods procures the highly nutritious best quality Chickpeas from states of UP, MP, Maharashtra and Rajasthan in India.